College Students on NeoLifeTea
In the competitive workplace of today, college students all over the country are feeling the pressure to excel. Many resort to consuming large quanities of popular energy drinks, many of which may have dangerously high levels of questionable ingredients.
We put NeoLifeTea to the test in a recent survey conducted at Auburn University, where these hard working students tried our tea and told us what they thought. Here is a report of our findings, unfiltered and unbiased— the results may surprise you.Read More
New meta-analysis says that daily intake of resveratrol may improve glucose and insulin sensitivity in people with diabetes.
A study published in the American Journal of Clinical Nutrition set out to quantitatively evaluate the effects of resveratrol on glucose control and insulin sensitivity.
Resveratrol is a polyphenol that has gained popularity because of its powerful health benefits. Resveratrol can be found in red wine and other antioxidant rich berries, and is even linked to the ‘French Paradox’ whereby the high-fat diet of the French has not led to a high incidence of heart disease and obesity because of a high level of wine consumption.Read More
A look into the quality behind NeoLife Nutritionals and the exciting launch of the NeoLifeBar from the Chief Product Officer of GNLD International, Anjana Srivastava. Read More
Ever reached out for one of those seemingly ubiquitous energy drinks? There are dozens of them out there, and they seem to have become a staple especially with college students and clubbers. Sales of Energy Drinks skyrocketed to $9.7 Billion in the United States this year according to Symphony IRI data compiled by Bloomberg. Children and adults under 25 years provide most of that revenue. But consider this: in addition to the empty calories (some with over 50g of sugar!), many of them have caffeine and stimulant ingredients such as guarana, glucoronolactone and L- phenylalanine at dangerously high levels– often time combined in one product. Read More