by SAB Director, John Miller

It is well known that carotenoids promote the body’s ability to defend against essentially all forms of cancer. You can find compelling evidence in the form of strong references that support that throughout peer-reviewed scientific/medical literature. A new study published by researchers from Montreal University in the journal Frontiers in Oncology reinforces that point by showing that combinations of dietary carotenoids derived from food provide a 25-35% protective factor against lung cancer.Read More