How To Make The Perfect Salad

Did you know 90% of us don’t eat the recommended 5-13 servings of fruits and vegetables? Here’s a simple guide to pack more colorful nutrition into your day! Use this to build a side salad or as a main dish. Simply start at the base and work your way up to the dressing.

perfect_salad

Choose A Base:
Iceberg Lettuce
Kale
Chard
Collards
Arugula
Pea Shoots
Cabbage
Romaine Lettuce
Spinach
Add Produce:
Artichoke
Carrots
Cucumbers
Apple
Tomato
Brocolli
Mushrooms
Berries
Celery
Zucchini
Beets
Avocado
Onion
Pomegrante
Make It Filling:
Steak
Chicken
Tofu
Turkey
Tuna
Eggs
Taste Booster:
Almonds
Pine Nuts
Chili Peppers
Herbs
Quinoa
Ginger
Dress it up:
Lemon
Lime
Citrus
Olive Oil
Vinegar
Savings Made Simple
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